Description
Enrica and Maura
this unique American whiskey is then finished in fine Napa Valley Cabernet wine casks
Roccalini makes wines traditionally
Richard is guiding his highly-regarded mezcal project
Contrada Salandra Campi Flegrei Falanghina 2016 CORBIERES Enrica and MauraHarvested by hand in the beginning of October at yields of about 5,000kg ha (27 30 hl ha). In the cellar, the grapes were destemmed and allowed to macerate on the skins for a few hours (in cooler vintages, maceration could last up to 3 days) after which they were softly pressed and fermented in stainless steel. Malolactic is only partially completed. The wine remains in tank for 10 months, 8 of which are on the lees. The wine is lightly filtered and
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